I’ve taken on a bit of a challenge. 6 days. 12 recipes. And at the end of it, I need to deliver some delicious looking photos of a full Christmas spread for a lifestyle mag. Everything from mulled wine to a chocolate walnut tart, oh, and of course a turkey with all the fixin’s. I’m thrilled to have this project to really test myself out, but my biggest challenge…the cooking. I am not a cook I’m afraid. As much as I love food photography (and eating for that matter), the cooking part is a tad daunting. We’ll see if I can pull it off. I enjoy it, but that doesn’t necessarily mean the outcome is very photogenic. So, I’m going back in the kitchen to make some pie (well, tart)!